Cranberries say Holiday to me! (16)
- bridgetscooking
- Nov 24
- 2 min read
I love the combination of cranberries and orange, whether in muffins, bread, or even a cranberry pudding cake. I hadn't tried a sourdough quick bread version before, so I decided to experiment. It turned out wonderfully! You can find this new recipe under the recipes section. It's called Sourdough Cranberry Orange Quick Bread. I found this recipe on the site simplicityandstarter.com. As I've mentioned before, I enjoy making mini loaves. This recipe was perfect for those smaller loaves, and I'm sure it would work well for muffins too. The recipe includes a glaze made from powdered sugar, orange juice, and orange zest. I opted not to use it; instead, I prefer to sprinkle coarse sugar before baking, similar to what I do with my pumpkin loaves. The cranberries add just the right amount of tartness, and the bread with the sugar sprinkle is sweet enough for me.



There's another cranberry recipe I absolutely adore, known as Cranberry-Maple Pudding Cake. I found this recipe on epicurious.com https://www.epicurious.com/recipes/food/views/cranberry-maple-pudding-cake-241118
several years back. While it's not a sourdough recipe, I couldn't talk about cranberry orange recipes without mentioning it. It's perfect as a dessert, but I also love having it for holiday brunches. I usually make it on Thanksgiving or Christmas morning. It's simple to put together, and I enjoy serving it warm. Nonetheless, it's also tasty cold as leftovers. You can also find this in my recipe section.

I hope you have fun trying out these recipes and would love to know which ones you like best. Wishing you all a Happy Thanksgiving! I'll chat with you next month about baking cookies that could be useful for your December gatherings with friends and family.
Take care. Bridget





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